Test Kitchen

Test Kitchen @ Terry O'Reillys every Friday

Presented by Chef Tim Moss

February 15, 2019

Reservations appreciated, walk-ins welcomed!

$10.00Cornbread Hush Puppies, VG

Honey butter, spicy red pepper jam, parsley

$12.00Chowder Poutine Fries

Thrice fried potatoes, creamy New England chowder, cheddar curds, shaved parmesan, scallions

$19.00Butter Poached Lobster Roll

Split top roll, claw and knuckle meat, fries

$22.00Lobster Mac & Cheese

Shell pasta, claw and knuckle meat, cheddar cheese sauce, crispy bread crumb topping

$17.00Baked Ziti, VG

House made marinara, ricotta, parmesan, crispy bread crumb topping

$9.00Crispy Brussel Sprouts, GS

Honey balsamic, feta cheese

$15.00Roasted Winter Vegetable Risotto, V

Zucchini, carrots, cherry tomatoes, pearl onions, garlic, rosemary

$22.00Steak Tip Risotto, GS

Mushroom risotto, brussels sprouts, sage, parmesan, gremolata

$15.00Southern Fried Chicken Sandwich

Buttermilk double breaded, lettuce, tomato, spicy remoulade, fries

$17.00Fish and Chips

Red ale battered, fries, pickle salad, remoulade

$15.00Rodeo Burger

Crispy onion strings, barbeque sauce, cheddar, lettuce, tomato, brioche bun, fries

$30.00Surf and Turf

7oz filet mignon, butter poached shrimp, potatoes au gratin, crispy brussels sprouts, lemon butter sauce

$8.00Crème Brûlée, GS VG

Vanilla custard, raspberry compote, crispy sugar top, mint